really coconut'y coffee

Name: Really Coconut'y Coffee
Prep time: 5 min
Yield: 2
Cuisine: Canadian
Ingredients: 2 cup(s) (500 ml) freshly brewed dark roast coffee; 2 ounce(s) (60 ml) coconut-flavored rum; 2 ounce(s) (60 ml) frangelico or another hazelnut liqueur; - real coconut whipped cream; - ground cinnamon

8 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jan 12, 2016

I found this recipe on http://www.gaylea.com. They make Gay Lea Coconut Whipped Cream which is made from pure coconut cream. It's a Canadian product so possibly not available in the U.S. but if you can get it you must give it a try (and no, I'm not getting paid in any way)

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Recipe and photo from: http://www.gaylea.com

prep time 5 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

2 cups (500 ml) freshly brewed dark roast coffee
2 ounces (60 ml) coconut-flavored rum
2 ounces (60 ml) frangelico or another hazelnut liqueur
- real coconut whipped cream
- ground cinnamon

How To Make really coconut'y coffee

Step 1

Stir coffee with rum and liqueur. Pour into two dessert coffee mugs.

Step 2

Top with a generous amount of coconut whipped cream. Sprinkle with ground cinnamon and serve immediately.
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