Raspberry-tini Recipe

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Georgane Vann


I had vodka, Chambord and vermouth, so I said why not.
Most people do not use that much vermouth, but I like it.


★★★★★ 1 vote

No-Cook or Other


How to Make Raspberry-tini


  1. pour all into a glass with several ice cubes or crushed ice. Shake vigorously and either strain out the ice or leave in as you prefer. Best Ice cold.
    Garnish with a lemon twist if desired or fresh raspberry.

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About Raspberry-tini

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American

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