Raspberry "Sangre" Margaritas

Raspberry Sangre Margaritas Recipe

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Connie Duffin

By
@chefduffin

Depending on how sweet you like your drinks, you can adjust the sugar. This drink tends to be a little on the tart side. You can adjust the tequila as well... So refreshing on a hot sunny day!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min

Ingredients

4 c
frozen unsweetened raspberries, slightly thawed
1 1/2 c
freshley squeezed lime juice
3/4 c
sugar
1 c
tequila
1 c
triple sec
5 c
crushed ice cubes
colored sugar for rims, lime wedge for garnish

How to Make Raspberry "Sangre" Margaritas

Step-by-Step

  • 1In a blender, combine raspberries, lime juice, and sugar (may need to be done in batches). Whirl until pue'ed. Rub pure'e through a fine mesh strainer set over a pitcher or measuring glass; disgard seeds. Stir in tequila and triples sec.
  • 2Put half of the crushed ice into the blender with half of the raspberry mixture. Whirl until blended. Repeat with remaining ice and mixture.
  • 3If desired, rub rims of glasses with lime wedge, and dip rim in color sugar. Pour margaritas into glass and serve cold with a lime wedge for garnish.

Printable Recipe Card

About Raspberry "Sangre" Margaritas

Course/Dish: Cocktails