raspberry "sangre" margaritas
(1 RATING)
Depending on how sweet you like your drinks, you can adjust the sugar. This drink tends to be a little on the tart side. You can adjust the tequila as well... So refreshing on a hot sunny day!
No Image
prep time
20 Min
cook time
method
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yield
8 serving(s)
Ingredients
- 4 cups frozen unsweetened raspberries, slightly thawed
- 1 1/2 cups freshley squeezed lime juice
- 3/4 cup sugar
- 1 cup tequila
- 1 cup triple sec
- 5 cups crushed ice cubes
- - colored sugar for rims, lime wedge for garnish
How To Make raspberry "sangre" margaritas
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Step 1In a blender, combine raspberries, lime juice, and sugar (may need to be done in batches). Whirl until pue'ed. Rub pure'e through a fine mesh strainer set over a pitcher or measuring glass; disgard seeds. Stir in tequila and triples sec.
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Step 2Put half of the crushed ice into the blender with half of the raspberry mixture. Whirl until blended. Repeat with remaining ice and mixture.
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Step 3If desired, rub rims of glasses with lime wedge, and dip rim in color sugar. Pour margaritas into glass and serve cold with a lime wedge for garnish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cocktails
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