Raspberry "Sangre" Margaritas
4 cfrozen unsweetened raspberries, slightly thawed
1 1/2 cfreshley squeezed lime juice
1 ctriple sec
5 ccrushed ice cubes
·colored sugar for rims, lime wedge for garnish
How to Make Raspberry "Sangre" Margaritas
- In a blender, combine raspberries, lime juice, and sugar (may need to be done in batches). Whirl until pue'ed. Rub pure'e through a fine mesh strainer set over a pitcher or measuring glass; disgard seeds. Stir in tequila and triples sec.
- Put half of the crushed ice into the blender with half of the raspberry mixture. Whirl until blended. Repeat with remaining ice and mixture.
- If desired, rub rims of glasses with lime wedge, and dip rim in color sugar. Pour margaritas into glass and serve cold with a lime wedge for garnish.