Raspberry "Sangre" Margaritas

Raspberry Sangre Margaritas Recipe

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Connie Duffin


Depending on how sweet you like your drinks, you can adjust the sugar. This drink tends to be a little on the tart side. You can adjust the tequila as well... So refreshing on a hot sunny day!


★★★★★ 1 vote

20 Min


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  • 4 c
    frozen unsweetened raspberries, slightly thawed
  • 1 1/2 c
    freshley squeezed lime juice
  • 3/4 c
  • 1 c
  • 1 c
    triple sec
  • 5 c
    crushed ice cubes
  • ·
    colored sugar for rims, lime wedge for garnish

How to Make Raspberry "Sangre" Margaritas


  1. In a blender, combine raspberries, lime juice, and sugar (may need to be done in batches). Whirl until pue'ed. Rub pure'e through a fine mesh strainer set over a pitcher or measuring glass; disgard seeds. Stir in tequila and triples sec.
  2. Put half of the crushed ice into the blender with half of the raspberry mixture. Whirl until blended. Repeat with remaining ice and mixture.
  3. If desired, rub rims of glasses with lime wedge, and dip rim in color sugar. Pour margaritas into glass and serve cold with a lime wedge for garnish.

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About Raspberry "Sangre" Margaritas

Course/Dish: Cocktails

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