Raspberry Mojitos

Lynnda Cloutier


A very refreshing drink when fresh raspberries are in season. picture courtesy of Big Taste of Little Rock


★★★★★ 2 votes



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  • ·
    1 cup fresh raspberries
  • ·
    1/3 cup sugar
  • ·
    12 mint leaves
  • ·
    8 tesp. sugar
  • ·
    1/4 cup light rum
  • ·
    crushed ice
  • ·
    4 splash of club soda
  • ·
    fresh raspberries, thin lime wedges and mint leaves for garnish

How to Make Raspberry Mojitos


  1. Bring 1 cup raspberries and 1/3 cup sugar to boil in small pan. Cook for 10 minutes, stirring occasionally. Press through a strainer to remove seeds. Put three mint leaves, one fourth of the lime juice and 2 t. sugar in each of four glasses; crush mint with a spoon. Add 1 T. of the rum and 1 T. of the raspberry syrup to each glass and mix well. Add crushed ice and a splash of club soda to each and stir to mix. Garnish with skewered fresh raspberries, lime wedges and additional mint leaves. Serves 4
    Big Taste of Little Rock

Printable Recipe Card

About Raspberry Mojitos

Course/Dish: Cocktails

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