raspberry mojitos
A very refreshing drink when fresh raspberries are in season. picture courtesy of Big Taste of Little Rock
prep time
cook time
method
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yield
Ingredients
- - 1 cup fresh raspberries
- - 1/3 cup sugar
- - 12 mint leaves
- - 8 tesp. sugar
- - 1/4 cup light rum
- - crushed ice
- - 4 splash of club soda
- - fresh raspberries, thin lime wedges and mint leaves for garnish
How To Make raspberry mojitos
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Step 1Bring 1 cup raspberries and 1/3 cup sugar to boil in small pan. Cook for 10 minutes, stirring occasionally. Press through a strainer to remove seeds. Put three mint leaves, one fourth of the lime juice and 2 t. sugar in each of four glasses; crush mint with a spoon. Add 1 T. of the rum and 1 T. of the raspberry syrup to each glass and mix well. Add crushed ice and a splash of club soda to each and stir to mix. Garnish with skewered fresh raspberries, lime wedges and additional mint leaves. Serves 4 Big Taste of Little Rock
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Cocktails
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