Raspberry Mojito Punch

Lynnda Cloutier


The traditional mojito takes on a holiday twist with a festive hue.Unknown


★★★★★ 2 votes



  • ·
    1/4 cup sugar
  • ·
    1/4 cup lightly packed fresh mint leaves
  • ·
    3 cups cold water
  • ·
    1 1/2 cups white rum
  • ·
    1 can frozen raspberry juice blend concentrate, thawed, 12 oz
  • ·
    1/2 cup lime juice
  • ·
    1 1/2 cups carbonated water, chilled
  • ·
    ice cubes
  • ·
    fresh raspberries, lime slices, and/or fresh mint, optional

How to Make Raspberry Mojito Punch


  1. In punch bowl, mix sugar and the 1/4 cup mint. Using the back of a wooden spoon, lightly crush mint by pressing it against the side of the bowl.
  2. Add the cold water, rum, juice concentrate and lime juice, stirring til sugar is dissolves. Cover punch bowl and chill for up to 24 hours. If serving today omit the chilling.
  3. Slowly pour carbonated water down side of bowl; stir gently. Add ice cubes. If desired, add raspberries, lime slices, and/or fresh mint sprigs. Makes 8 eight oz. servings.
    For virgin raspberry mojito punch, prepare as above but omit rum and increase carbonated water to 3 cups.

Printable Recipe Card

About Raspberry Mojito Punch

Course/Dish: Punches Cocktails

Show 1 Comment & Review

How To Chill A Drink In 2 Minutes

How to Chill a Drink in 2 Minutes

Kitchen Crew @JustaPinch

Chill a drink in no time thanks to this tip from the Just A Pinch Test Kitchen.

29 Refreshing Summer Drinks

29 Refreshing Summer Drinks

Kitchen Crew @JustaPinch

These refreshing drinks will make even the hottest of summer days bearable! Plus, they are insanely delicious. Cheers!