raspberry margarita

Recipe by
Beth Pierce
Ofallon, MO

These raspberry margaritas combine a little tequila, Grand Marnier, and lime for a delicious party cocktail. There is nothing quite like a raspberry margarita with an abundance of fresh raspberry flavor. Raspberries are delicate, sweet, and flavorful, and they are a favorite of all ages. They are a mouth-watering taste sensation!

yield 1 serving(s)
prep time 5 Min
method Blend

Ingredients For raspberry margarita

  • 2 - 4 Tbsp
    sugar
  • 1 1/2 oz
    Grand Marnier, Cointreau, or triple sec
  • 1 1/2 oz
    white, silver, or blanco tequila
  • 1 oz
    fresh lime juice, plus more for rimming glass
  • 1/2 c
    fresh raspberries (reserve several berries for garnish)
  • 1/2 - 1 c
    ice
  • lime wedges, for garnish

How To Make raspberry margarita

  • 1
    Spread sugar over a plate. Rub the rim of the glass with lime juice and run the moistened edge through the sugar.
  • 2
    Add Grand Marnier, tequila, lime juice, raspberries, and 1/2 cup ice to a blender. Blend until combined Add ice to desired consistency. If desired, add 1 tablespoon granulated sugar. Garnish with lime slices and raspberries.
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