raspberry margarita

Name: Raspberry Margarita
Prep time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 - 4 tablespoon(s) sugar; 1 1/2 ounce(s) Grand Marnier, Cointreau, or triple sec; 1 1/2 ounce(s) white, silver, or blanco tequila; 1 ounce(s) fresh lime juice, plus more for rimming glass; 1/2 cup(s) fresh raspberries (reserve several berries for garnish); 1/2 - 1 cup(s) ice; lime wedges, for garnish

7 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jun 12, 2024

These raspberry margaritas combine a little tequila, Grand Marnier, and lime for a delicious party cocktail. There is nothing quite like a raspberry margarita with an abundance of fresh raspberry flavor. Raspberries are delicate, sweet, and flavorful, and they are a favorite of all ages. They are a mouth-watering taste sensation!

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A fun and easy mouthwatering good Raspberry Margarita made in under five minutes, making it perfect for all your spring and summer events.

prep time 5 Min

cook time

method Blend

yield 1 serving(s)

Ingredients

2 - 4 tablespoons sugar
1 1/2 ounces Grand Marnier, Cointreau, or triple sec
1 1/2 ounces white, silver, or blanco tequila
1 ounce fresh lime juice, plus more for rimming glass
1/2 cup fresh raspberries (reserve several berries for garnish)
1/2 - 1 cups ice
lime wedges, for garnish

How To Make raspberry margarita

Step 1

Spread sugar over a plate. Rub the rim of the glass with lime juice and run the moistened edge through the sugar.

Step 2

Add Grand Marnier, tequila, lime juice, raspberries, and 1/2 cup ice to a blender. Blend until combined Add ice to desired consistency. If desired, add 1 tablespoon granulated sugar. Garnish with lime slices and raspberries.
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