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raspberry, blackberry or blueberry cordial

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

weither you make raspberry, blueberry, or blackberry cordial, the raves will be over-welming. Now that I have a Mulberry tree I will be trying Mulberry cordial also.

(1 rating)
yield 1 -2 bottles

Ingredients For raspberry, blackberry or blueberry cordial

  • 2 pkg
    12-ounce each frozen raspberries
  • 1 1/4 c
  • 2
  • 4 c
  • 1
    (5th) of vodka

How To Make raspberry, blackberry or blueberry cordial

  • 1
    Put unthawed raspberries in a saucepan. Add sugar. Cook over medium heat, stirring once in a while, for 20-25 minutes, until berries are thawed and sugar dissolved.
  • 2
    With potato masher, mash berries and syrup thoroughly. Pour berry mixture into a wire strainer, making sure to extract all the juice by using the back of a wooden spoon to push it through. Discard pulp.
  • 3
    Pour raspberry syrup into a pitcher. Squeeze lemons and strain juice. Add lemon juice to raspberry syrup. Boil water and add to raspberry syrup.
  • 4
    Cool raspberry cordial to room temperature, then cool in fridge. When completely cooled add to the vodka and refridgerate again. When cordial is ready to serve, stir well.

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