raspberry, blackberry or blueberry cordial
(1 rating)
weither you make raspberry, blueberry, or blackberry cordial, the raves will be over-welming. Now that I have a Mulberry tree I will be trying Mulberry cordial also.
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(1 rating)
yield
1 -2 bottles
Ingredients For raspberry, blackberry or blueberry cordial
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2 pkg12-ounce each frozen raspberries
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1 1/4 csugar
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2lemons
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4 cwater
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1(5th) of vodka
How To Make raspberry, blackberry or blueberry cordial
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1Put unthawed raspberries in a saucepan. Add sugar. Cook over medium heat, stirring once in a while, for 20-25 minutes, until berries are thawed and sugar dissolved.
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2With potato masher, mash berries and syrup thoroughly. Pour berry mixture into a wire strainer, making sure to extract all the juice by using the back of a wooden spoon to push it through. Discard pulp.
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3Pour raspberry syrup into a pitcher. Squeeze lemons and strain juice. Add lemon juice to raspberry syrup. Boil water and add to raspberry syrup.
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4Cool raspberry cordial to room temperature, then cool in fridge. When completely cooled add to the vodka and refridgerate again. When cordial is ready to serve, stir well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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