rainbow sangria

Name: Rainbow Sangria
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 bottle(s) mascato, chilled; 1/2 cup(s) triple sec; 1/4 cup(s) brandy; 3 limes juice of, strained; 1/4 cup(s) sugar (optional) to taste; 3 cup(s) blackberries; 3 cup(s) blueberries; 6 kiwis peeled, sliced, quartered; 2 cup(s) diced pineapple; 2 cup(s) diced mango; 2 cup(s) halved strawberries, quartered if large; 8 whole strawberries for garnish

(1 RATING)

12 Pinches 2 Photos

Chef Potpie (Laurel)

Southworth, WA

Updated on May 5, 2021

This is like a pretty layered fruit salad with booze poured over the top! At least that is the way we think about it. It is so delicious! You can change up the fruit if you like, this is the way I learned to make it, and the colors are beautiful. Be careful, that wine-soaked fruit packs a punch! .

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 1/2 bottles mascato, chilled
1/2 cup triple sec
1/4 cup brandy
3 limes juice of, strained
1/4 cup sugar (optional) to taste
3 cups blackberries
3 cups blueberries
6 kiwis peeled, sliced, quartered
2 cups diced pineapple
2 cups diced mango
2 cups halved strawberries, quartered if large
8 whole strawberries for garnish

How To Make rainbow sangria

Step 1

Make sure all ingredients are well chilled.

Step 2

In a large pitcher over ice, mix together the white wine, triple sec, brandy, lime juice, and sugar, (if using).
Step 3

In tall collins glasses, layer the fruit in order given in ingredients list, around a straw: (blackberries first, then blueberries, kiwi, pineapple, mango, ending with strawberries.)
Step 4

Pour wine mixture over the fruit. Serve with the straw and an iced tea spoon for the fruit.
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