pumpkin pie moonshine
This recipe is fantastic! Makes great gifts and is a wonderful addition to a family gathering at Thanksgiving! Perfect for fall, and sipping around a bon fire!
prep time
10 Min
cook time
method
No-Cook or Other
yield
3 Gallons
Ingredients
- 1 can (29 oz.) pumpkin puree (100% pure pumpkin)
- 2 cups dark brown sugar (firmly packed)
- 2 teaspoons cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1 gallon apple cider
- 2 cups everclear grain alcohol 190 proof
- 2 cups pinnacle whipped cream vodka (if wanting a whipped cream flavor added)
How To Make pumpkin pie moonshine
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Step 1I use a large stock pot, even though NO cooking is needed, because it's large enough to hold all of the ingredients.
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Step 2In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves, and whisk together, mixing well.
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Step 3Pour in 1 gallon of Apple Cider. Stir and mix well.
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Step 4Pour in Everclear Grain Alcohol 190 Proof.
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Step 5Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well. This makes this moonshine taste like Pumpkin Pie with Whipped Cream! Omit if you'd rather not have the Whipped Cream taste.
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Step 6Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Category:
Other Drinks
Keyword:
#spice
Keyword:
#pumpkin
Keyword:
#moonshine
Keyword:
#pumpkin pie
Method:
No-Cook or Other
Culture:
American
Ingredient:
Alcohol
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