pumpkin bourbon shake

Name: Pumpkin Bourbon Shake
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 4 1/2 - (14oz.) each cartons of vanilla ice cream, softened; 2 cup(s) canned pumpkin; 1 cup(s) milk; 1/2 cup(s) bourbon; 1/2 cup(s) packed light brown sugar; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) ground ginger; 1 teaspoon(s) cinnamon; - top with sweet whipped cream

(1 RATING)

75 Pinches 1 Photo

Christina Macario

west islip, NY

Updated on Feb 27, 2012

Tried it and fell in love with it. Definitely a Pumpkin Lovers Fav!!!

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I got this recipe from a movie celebration website... This is one of my Favorite drinks.

prep time

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

4 1/2 - (14oz.) each cartons of vanilla ice cream, softened
2 cups canned pumpkin
1 cup milk
1/2 cup bourbon
1/2 cup packed light brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1 teaspoon cinnamon
- top with sweet whipped cream

How To Make pumpkin bourbon shake

Step 1

Whirl a third of the ice cream, pumpkin, milk, and bourbon at a time in a blender until smooth, adding sugar and spices to last batch. Pour into a large bowl and stir to combine.

Step 2

Ladle shakes into 8 tall glasses and top each with a dollop of whipped cream if you like and a little nutmeg. Serve with straws.
Step 3

Make ahead: Up to 1 hour through step 1, freeze airtight; stir before ladling into glasses.
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