Pumpkin Bourbon Shake
★★★★★ 1 vote5
4 1/2(14oz.) each cartons of vanilla ice cream, softened
2 ccanned pumpkin
1/2 cpacked light brown sugar
1/2 tspground ginger
·top with sweet whipped cream
How to Make Pumpkin Bourbon Shake
- Whirl a third of the ice cream, pumpkin, milk, and bourbon at a time in a blender until smooth, adding sugar and spices to last batch. Pour into a large bowl and stir to combine.
- Ladle shakes into 8 tall glasses and top each with a dollop of whipped cream if you like and a little nutmeg. Serve with straws.
- Make ahead: Up to 1 hour through step 1, freeze airtight; stir before ladling into glasses.