Pumpkin Bourbon Shake

1
Christina Macario

By
@Renafarina83

Tried it and fell in love with it. Definitely a Pumpkin Lovers Fav!!!

Rating:

★★★★★ 1 vote

Serves:
8
Cook:
15 Min

Ingredients

  • 4 1/2
    (14oz.) each cartons of vanilla ice cream, softened
  • 2 c
    canned pumpkin
  • 1 c
    milk
  • 1/2 c
    bourbon
  • 1/2 c
    packed light brown sugar
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    ground ginger
  • 1 tsp
    cinnamon
  • ·
    top with sweet whipped cream

How to Make Pumpkin Bourbon Shake

Step-by-Step

  1. Whirl a third of the ice cream, pumpkin, milk, and bourbon at a time in a blender until smooth, adding sugar and spices to last batch. Pour into a large bowl and stir to combine.
  2. Ladle shakes into 8 tall glasses and top each with a dollop of whipped cream if you like and a little nutmeg. Serve with straws.
  3. Make ahead: Up to 1 hour through step 1, freeze airtight; stir before ladling into glasses.

Printable Recipe Card

About Pumpkin Bourbon Shake

Main Ingredient: Alcohol
Regional Style: American




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