Real Recipes From Real Home Cooks ®

pumpkin bourbon shake

★★★★★ 1
a recipe by
Christina Macario
west islip, NY

Tried it and fell in love with it. Definitely a Pumpkin Lovers Fav!!!

★★★★★ 1
serves 8
cook time 15 Min

Ingredients For pumpkin bourbon shake

  • 4 1/2
    (14oz.) each cartons of vanilla ice cream, softened
  • 2 c
    canned pumpkin
  • 1 c
  • 1/2 c
  • 1/2 c
    packed light brown sugar
  • 1/2 tsp
  • 1/2 tsp
    ground ginger
  • 1 tsp
  • top with sweet whipped cream

How To Make pumpkin bourbon shake

  • 1
    Whirl a third of the ice cream, pumpkin, milk, and bourbon at a time in a blender until smooth, adding sugar and spices to last batch. Pour into a large bowl and stir to combine.
  • 2
    Ladle shakes into 8 tall glasses and top each with a dollop of whipped cream if you like and a little nutmeg. Serve with straws.
  • 3
    Make ahead: Up to 1 hour through step 1, freeze airtight; stir before ladling into glasses.

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