Provençal Thyme Liqueur

Provençal Thyme Liqueur Recipe

No Photo

Have you made this?

 Share your own photo!

Stormy Stewart


Homemade liqueurs can also be made with sage or fennel leaf. A Danish recipe uses fresh lemon thyme.

★★★★★ 1 vote


2/3 c
dried thyme
1 bottle
(liter) vodka
3/4 c
3/8 c
branch fresh thyme


1Combine thyme and vodka in a clean glass jar or bottle. Cover and let stand in a cool, dark place for 6 weeks, giving the mixture a shake every few days

Combine sugar and water in a small saucepan. Boil until sugar has completely
dissolved. Let cool.

Strain vodka mixture through a coffee filter into a clean jar or bottle with
an airtight lid. Sweeten to taste with the sugar syrup. Add fresh thyme as a
garnish in the bottle or jar, if desired. Cover and age at least 2 weeks.
Store in a cool, dark place for up to 1 year.

About Provençal Thyme Liqueur

Course/Dish: Cocktails