Provençal Thyme Liqueur

Provençal Thyme Liqueur Recipe

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Stormy Stewart


Homemade liqueurs can also be made with sage or fennel leaf. A Danish recipe uses fresh lemon thyme.


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  • 2/3 c
    dried thyme
  • 1 bottle
    (liter) vodka
  • 3/4 c
  • 3/8 c
  • 1
    branch fresh thyme

How to Make Provençal Thyme Liqueur


  1. Combine thyme and vodka in a clean glass jar or bottle. Cover and let stand in a cool, dark place for 6 weeks, giving the mixture a shake every few days

    Combine sugar and water in a small saucepan. Boil until sugar has completely
    dissolved. Let cool.

    Strain vodka mixture through a coffee filter into a clean jar or bottle with
    an airtight lid. Sweeten to taste with the sugar syrup. Add fresh thyme as a
    garnish in the bottle or jar, if desired. Cover and age at least 2 weeks.
    Store in a cool, dark place for up to 1 year.

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About Provençal Thyme Liqueur

Course/Dish: Cocktails

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