praline liqueur
(1 rating)
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•2 cups firmly packed dark brown sugar •1 cup sugar •2 1/2 cups water •4 cups pecan pieces, lightly toasted •4 vanilla beans, split lengthwise •4 cups vodka
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(1 rating)
yield
4 1/2 cups
Ingredients For praline liqueur
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2 cdark brown sugar, firmly packed
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1 csugar
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2 1/2 cwater
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4 cpecan pieces, lightly toasted
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4vanilla beans, split length wise
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4 cvodka
How To Make praline liqueur
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1In a pan, combine brown sugar, sugar and water. Cook over medium high heat until mixture comes to a boil. Reduce heat and simmer 5 minute. Place pecans and vanilla beans in a 1 gallon jar. Pour hot mixture into jar and cool. Add vodka and stir well. Cover tightly and store in a dark place at room temperature at least 2 weeks. Shake jar gently once daily. Pour mixture through a wire mesh strainer lined with 2 layers of cheesecloth into a bowl, discarding solids. Pour mixture through a wire mesh strainer lined with a coffee filter into a bowl. Change filter often. Mixture will drip slowly. Pour mixture into jars; cover tightly. Store at room temperature. Makes about 4 1/2 cups liqueur. Store at room temperature
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