Praline Liqueur

Praline Liqueur Recipe

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Stormy Stewart


•2 cups firmly packed dark brown sugar
•1 cup sugar
•2 1/2 cups water
•4 cups pecan pieces, lightly toasted
•4 vanilla beans, split lengthwise
•4 cups vodka

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4 1/2 cups


2 c
dark brown sugar, firmly packed
1 c
2 1/2 c
4 c
pecan pieces, lightly toasted
vanilla beans, split length wise
4 c


1In a pan, combine brown sugar, sugar and water. Cook over medium high heat until mixture comes to a boil. Reduce heat and simmer 5 minute.

Place pecans and vanilla beans in a 1 gallon jar.

Pour hot mixture into jar and cool. Add vodka and stir well. Cover tightly and store in a dark place at room temperature at least 2 weeks.

Shake jar gently once daily. Pour mixture through a wire mesh strainer lined with 2 layers of cheesecloth into a bowl, discarding solids.

Pour mixture through a wire mesh strainer lined with a coffee filter into a bowl. Change filter often. Mixture will drip slowly.

Pour mixture into jars; cover tightly. Store at room temperature.

Makes about 4 1/2 cups liqueur.

Store at room temperature

About Praline Liqueur

Course/Dish: Cocktails