Praline Liqueur

Praline Liqueur Recipe

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Jamallah Bergman


Great gift for the pecan lover in your family!


★★★★★ 1 vote

4 1/2 cups liqueur


Add to Grocery List

  • 2 c
    brown sugar, firmly packed, dark
  • 1 c
  • 2 1/2 c
  • 4 c
    pecan pieces, lightly toasted
  • 2
    vanilla beans, split lengthwise
  • 4 c

How to Make Praline Liqueur


  1. In saucepan, combine brown sugar,sugar and water. Cook over medium-high heat until mixture come to a boil; reduce heat and simmer 5 minutes.
  2. Place pecans and vanilla beans in a 1 gallon jar. Pour hot mixture into a jar and cool. Add vodka and stir well. Cover tightly and store in a dark place at room temp at least 2 weeks. Shake jar gently gently once daily.
  3. Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into a bowl, discarding solids. Pour mixture through a wire-mesh strainer lined with a coffee filter into a bowl. Change filter often. (Mixture will drip slowly) Pour mixture into jars; cover tightly. Store @ room temp.

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About Praline Liqueur

Course/Dish: Cocktails
Other Tag: Quick & Easy

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