Poor Man's Drambuie

Name: Poor Man's Drambuie
Ingredients: 1 750 ml. bottle scotch; 1 1/2 c honey; 2 tsp chopped dried angelica root; 1/4 tsp fennel seeds; 1/2 lemon, zest only

By Marsha Gardner
@mrdick1950

This was a very popular liqueur years ago. Great served with coffee at the end of a great meal.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Ingredients

1

750 ml. bottle scotch
1 1/2 c

honey
2 tsp

chopped dried angelica root
1/4 tsp

fennel seeds
1/2

lemon, zest only
Add Ingredients to Grocery List

How to Make Poor Man's Drambuie

Step-by-Step

Using an apple peeler, carefully peel just the rind of the lemon, discarding the white pith. Combine all ingredients in a tightly sealed container.
Shake several times for the first 24 hours. After 24 hours, remove lemon zest.
Seal and let stand for 2 weeks in a cool, dark place shaking gently every other day.
Strain through a sieve to remove the angelica and fennel seeds. Seal and let stand in a cool dark place for several months (preferable 6 months).

Printable Recipe Card