Poor Man's Drambuie
How to Make Poor Man's Drambuie
- Using an apple peeler, carefully peel just the rind of the lemon, discarding the white pith. Combine all ingredients in a tightly sealed container.
- Shake several times for the first 24 hours. After 24 hours, remove lemon zest.
- Seal and let stand for 2 weeks in a cool, dark place shaking gently every other day.
- Strain through a sieve to remove the angelica and fennel seeds. Seal and let stand in a cool dark place for several months (preferable 6 months).