poor man's drambuie

How To Make poor man's drambuie

• 1

  Using an apple peeler, carefully peel just the rind of the lemon, discarding the white pith. Combine all ingredients in a tightly sealed container.
• 2

  Shake several times for the first 24 hours. After 24 hours, remove lemon zest.
• 3

  Seal and let stand for 2 weeks in a cool, dark place shaking gently every other day.
• 4

  Strain through a sieve to remove the angelica and fennel seeds. Seal and let stand in a cool dark place for several months (preferable 6 months).
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!