poor man's drambuie

Florala, AL
Updated on Aug 27, 2012

This was a very popular liqueur years ago. Great served with coffee at the end of a great meal.

prep time
cook time
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yield

Ingredients

  • 1 - 750 ml. bottle scotch
  • 1 1/2 cups honey
  • 2 teaspoons chopped dried angelica root
  • 1/4 teaspoon fennel seeds
  • 1/2 - lemon, zest only

How To Make poor man's drambuie

  • Step 1
    Using an apple peeler, carefully peel just the rind of the lemon, discarding the white pith. Combine all ingredients in a tightly sealed container.
  • Step 2
    Shake several times for the first 24 hours. After 24 hours, remove lemon zest.
  • Step 3
    Seal and let stand for 2 weeks in a cool, dark place shaking gently every other day.
  • Step 4
    Strain through a sieve to remove the angelica and fennel seeds. Seal and let stand in a cool dark place for several months (preferable 6 months).

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Category: Cocktails

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