poor man's drambuie
This was a very popular liqueur years ago. Great served with coffee at the end of a great meal.
prep time
cook time
method
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yield
Ingredients
- 1 - 750 ml. bottle scotch
- 1 1/2 cups honey
- 2 teaspoons chopped dried angelica root
- 1/4 teaspoon fennel seeds
- 1/2 - lemon, zest only
How To Make poor man's drambuie
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Step 1Using an apple peeler, carefully peel just the rind of the lemon, discarding the white pith. Combine all ingredients in a tightly sealed container.
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Step 2Shake several times for the first 24 hours. After 24 hours, remove lemon zest.
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Step 3Seal and let stand for 2 weeks in a cool, dark place shaking gently every other day.
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Step 4Strain through a sieve to remove the angelica and fennel seeds. Seal and let stand in a cool dark place for several months (preferable 6 months).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cocktails
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