Poor Man's Drambuie
1 photo of Poor Man's Drambuie
By
Marsha Gardner
@mrdick1950
1
This was a very popular liqueur years ago. Great served with coffee at the end of a great meal.
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
-
1750 ml. bottle scotch
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1 1/2 choney
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2 tspchopped dried angelica root
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1/4 tspfennel seeds
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1/2lemon, zest only
How to Make Poor Man's Drambuie
- Using an apple peeler, carefully peel just the rind of the lemon, discarding the white pith. Combine all ingredients in a tightly sealed container.
- Shake several times for the first 24 hours. After 24 hours, remove lemon zest.
- Seal and let stand for 2 weeks in a cool, dark place shaking gently every other day.
- Strain through a sieve to remove the angelica and fennel seeds. Seal and let stand in a cool dark place for several months (preferable 6 months).
About Poor Man's Drambuie
Course/Dish: Cocktails
