Poncha (Madeiran punch)

Poncha (madeiran Punch) Recipe

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Jean Ray


Historically invented by fishermen in Madeira to prevent or treat colds and flu. Spiced rum is a good substitute, but not historically correct.

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5 Min
No-Cook or Other


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1 c
sugar cane brandy
1/2 c
1/2 c
lemon juice, fresh

How to Make Poncha (Madeiran punch)


  • 1Whisk the lemon juice and honey until smooth. Whisk in brandy.
  • 2Serve over ice.

Printable Recipe Card

About Poncha (Madeiran punch)

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Portugese

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