poncha (madeiran punch)
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Historically invented by fishermen in Madeira to prevent or treat colds and flu. Spiced rum is a good substitute, but not historically correct.
yield
2 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For poncha (madeiran punch)
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1 csugar cane brandy
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1/2 choney
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1/2 clemon juice, fresh
How To Make poncha (madeiran punch)
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1Whisk the lemon juice and honey until smooth. Whisk in brandy.
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2Serve over ice.
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