Poncha (Madeiran punch)

Poncha (madeiran Punch)

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Jean Ray

By
@Sheepdoc

Historically invented by fishermen in Madeira to prevent or treat colds and flu. Spiced rum is a good substitute, but not historically correct.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Poncha (Madeiran punch)

Step-by-Step

  1. Whisk the lemon juice and honey until smooth. Whisk in brandy.
  2. Serve over ice.

Printable Recipe Card

About Poncha (Madeiran punch)

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Portugese



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