Poncha (Madeiran punch)

Name: Poncha (Madeiran punch)
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Portugese
Ingredients: 1 c sugar cane brandy; 1/2 c honey; 1/2 c lemon juice, fresh

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By Jean Ray
@Sheepdoc

Historically invented by fishermen in Madeira to prevent or treat colds and flu. Spiced rum is a good substitute, but not historically correct.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 c

sugar cane brandy
1/2 c

honey
1/2 c

lemon juice, fresh
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How to Make Poncha (Madeiran punch)

Step-by-Step

Whisk the lemon juice and honey until smooth. Whisk in brandy.
Serve over ice.

Printable Recipe Card

About Poncha (Madeiran punch)

Course/Dish: Cocktails

Main Ingredient: Alcohol

Regional Style: Portugese

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