poncha (madeiran punch)

Name: Poncha (Madeiran punch)
Prep time: 5 min
Yield: 2
Cuisine: Portugese
Ingredients: 1 cup(s) sugar cane brandy; 1/2 cup(s) honey; 1/2 cup(s) lemon juice, fresh

4 Pinches

Jean Ray

Updated on Jul 9, 2016

Historically invented by fishermen in Madeira to prevent or treat colds and flu. Spiced rum is a good substitute, but not historically correct.

Rate

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prep time 5 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

1 cup sugar cane brandy
1/2 cup honey
1/2 cup lemon juice, fresh

How To Make poncha (madeiran punch)

Step 1

Whisk the lemon juice and honey until smooth. Whisk in brandy.

Step 2

Serve over ice.
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