poncha (madeiran punch)

Recipe by
Jean Ray

Historically invented by fishermen in Madeira to prevent or treat colds and flu. Spiced rum is a good substitute, but not historically correct.

yield 2 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For poncha (madeiran punch)

  • 1 c
    sugar cane brandy
  • 1/2 c
    honey
  • 1/2 c
    lemon juice, fresh

How To Make poncha (madeiran punch)

  • 1
    Whisk the lemon juice and honey until smooth. Whisk in brandy.
  • 2
    Serve over ice.

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