Poncha (Madeiran punch)

Poncha (madeiran Punch)

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Jean Ray


Historically invented by fishermen in Madeira to prevent or treat colds and flu. Spiced rum is a good substitute, but not historically correct.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


How to Make Poncha (Madeiran punch)


  1. Whisk the lemon juice and honey until smooth. Whisk in brandy.
  2. Serve over ice.

Printable Recipe Card

About Poncha (Madeiran punch)

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Portugese

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