pomegranate margarita

By Lori Loucas
from San Diego

A tart and beautiful margarita. Adjust the simple syrup to your taste. Can also be blended.

method No-Cook or Other

Ingredients For pomegranate margarita

  • 2 oz
    white tequila
  • 1 oz
    pomegranate juice
  • 3/4 oz
    lime juice
  • 1/2 oz
    simple syrup
  • 1 pinch
    kosher salt

How To Make pomegranate margarita

  • 1
    Fill a cocktail shaker with ice, then add all of the ingredients. Shake until frosty, about 20 seconds.
  • 2
    Strain into a margarita or rocks glass filled with ice. Garnish with a slice of lime, if desired.

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