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Ingredients
- 1
- part creme de noyaux (sometimes called creme de almond)
- 1
- part white creme de cacao
- 1
- part cream or half and half or heavy whipping cream
How to Make Pink Squirrel
- 1Shake with ice.
- 2Strain into a cocktail glass.
- 3Garnish with a maraschino cherry.
About Pink Squirrel
Course/Dish: Cocktails
