★★★★★ 1 vote5
Ingredients
-
1part creme de noyaux (sometimes called creme de almond)
-
1part white creme de cacao
-
1part cream or half and half or heavy whipping cream
How to Make Pink Squirrel
- Shake with ice.
- Strain into a cocktail glass.
- Garnish with a maraschino cherry.