Pink Princess Punch By freda



Since today is The Wedding of Prince William and Kate, I felt a bit Sentimental, I thought this would be a Good Tribute to them.

This Punch is a delight to Serve, and a Very Pretty Pink in Crystal Glasses & Cups, With a special added touch of the frozen Raspberries or Strawberries that Float in your Glasses.

This also makes for a wonderful Mothers day Punch, or any special holiday. This is My very Own Original Recipe.


★★★★★ 5 votes

(16) 1/2 Cups or (8 ) Glasses
10 Min


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  • 1 QT
    white grape juice (chilled)
  • 1 lg
    (16oz) can frozen "pink" lemonade concentrate, (thawed
  • 1
    lemonade can of cold water
  • 3 TBS
    grenadine syrup ( cherry syrup)
  • 2
    (12 oz) cans 7-up
  • ·
    ice cubes
  • ·
    optional: frozen rspberries, or frozen strawberries floating in the punch bowl

How to Make Pink Princess Punch By freda


  1. In a 2 1/2 QT Pitcher or Punch Bowl, Combine Ice Cubes, Grape Juice, Lemonade Concentrate, water & grenadine syrup; Mix Well
  2. Just before Serving time, Pour in 7-up.
    Stir and Serve at Once.

    NOTE: Carbonated Punch should be served Immediately before it Loses its sparkle & Fizz.

    Makes approx 16 1/2 cup servings or (8) 1 cup glasss.
    Recipe is Easily doubled if needed.

Printable Recipe Card

About Pink Princess Punch By freda

Show 33 Comments & Reviews

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