Real Recipes From Real Home Cooks ®

pink princess punch by freda

(5 ratings)
Recipe by
Vanc. (born in Savannah, Ga), WA

Since today is The Wedding of Prince William and Kate, I felt a bit Sentimental, I thought this would be a Good Tribute to them. This Punch is a delight to Serve, and a Very Pretty Pink in Crystal Glasses & Cups, With a special added touch of the frozen Raspberries or Strawberries that Float in your Glasses. This also makes for a wonderful Mothers day Punch, or any special holiday. This is My very Own Original Recipe.

(5 ratings)
yield serving(s)
prep time 10 Min

Ingredients For pink princess punch by freda

  • 1 QT
    white grape juice (chilled)
  • 1 lg
    (16oz) can frozen "pink" lemonade concentrate, (thawed
  • 1
    lemonade can of cold water
  • 3 TBS
    grenadine syrup ( cherry syrup)
  • 2
    (12 oz) cans 7-up
  • ice cubes
  • optional: frozen rspberries, or frozen strawberries floating in the punch bowl

How To Make pink princess punch by freda

  • 1
    In a 2 1/2 QT Pitcher or Punch Bowl, Combine Ice Cubes, Grape Juice, Lemonade Concentrate, water & grenadine syrup; Mix Well
  • 2
    Just before Serving time, Pour in 7-up. Stir and Serve at Once. NOTE: Carbonated Punch should be served Immediately before it Loses its sparkle & Fizz. Makes approx 16 1/2 cup servings or (8) 1 cup glasss. Recipe is Easily doubled if needed.