Pink Daiquiri
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Prep:
5 Min
Method:
No-Cook or Other
Ingredients
- 9 oz
- white rum (1 cup)
- 6 Tbsp
- fresh lime juice
- 1 1/2 tsp
- grenadine
- 4 1/2 Tbsp
- superfine granulated sugar
- lime slice, garnish
How to Make Pink Daiquiri
- 1Stir together all ingredients in a pitcher until sugar is dissolved, then add about 2 cups ice cubes and stir until very cold.
- 2Pour daiquiris through a sieve into Martini glasses.
- 3Cooks' note:
For a more striking presentation, you can spread some sugar on a plate, then rub rims of glasses with a wedge of lime and dip into sugar.
