Pink Cadillac Margarita (Sallye)

Pink Cadillac Margarita (sallye)

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Relinquish your car keys before you start imbibing this knock your socks off margarita. Like that famed pink Cadillac, it may look (and taste) smooth, but be warned, it is strong and powerful.

It is not an authentic margarita, since there is no tequila in it, but it tastes and looks like one.

A perfect drink to savor in the company of good friends at a cookout or pool party.


★★★★★ 1 vote

yields 4-6
5 Min
No-Cook or Other


  • 8 oz
    pink lemonade concentrate, frozen
  • 24 oz
    water (3 cups)
  • 1 c
    granulated sugar
  • 8 oz
    old smokey mountain moonshine
  • 1/4 c

How to Make Pink Cadillac Margarita (Sallye)


  1. Place sugar and water in small saucepan and cook on medium low heat until sugar is completely dissolved and the mixture is a clear syrup. Remove from heat and allow to cool.
  2. Place all ingredients in a large blender or food processor and pulse until ingredients are well blended
  3. Prepare a margarita glass(es) by moistening the rim and then dipping in coarse sea or kosher salt
  4. Fill the glass(es) with ice cubes or crushed ice and gently pour the margarita mix over the ice.
  5. Optional - Garnish with thin lemon or lime slices
  6. Any leftover may be stored in fridge for a couple of days.

Printable Recipe Card

About Pink Cadillac Margarita (Sallye)

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Southwestern

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