pineapple margaritas
An easy mouthwatering good party worthy pineapple cocktail that is made in less than five minute in a blender or two minutes in a glass.
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- lime wedges
- coarse salt
- 2 ounces tequila
- 2 ounces pineapple juice
- 1 ounce triple sec
- juice from one lime (about 2 tablespoons)
How To Make pineapple margaritas
-
Step 1Run the rim of a glass with a lime wedge to get some juice on it. Place the salt on a shallow plate and dip the edges into it. Skip to step 3 if making in the blender.
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Step 2Add ice to each glass. Add the tequila, pineapple juice, triple sec and lime juice. Stir with a cocktail stirrer or spoon to combine. Garnish with lime slices and pineapple chunks.
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Step 3If making in a blender simply add multiple amounts of ice, tequila, pineapple juice, triple sec and lime juice. Pulse on high a couple of times until the ice is crushed and the drink is blended. Pour into prepared glass and garnish with limes slices and pineapple chunks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
Keyword:
#frozen pineapple margarita
Keyword:
#pineapple margarita recipe
Keyword:
#how to make a pineapple margarita
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