Pina Colada

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this is a great one


  • 3 oz
    light rum
  • 6 oz
    pineapple juice fresh or canned
  • 2 oz
    coconut cream
  • 2 c
  • garnish with pineapple spears

How To Make

  • 1
    If you're using fresh pineapple core, chop and blend. Strain the pineapple to extract the fresh juice.
  • 2
    In a blender combine run, pineapple juice, coconut cream and ice. Blend until all ingredients are combined.
  • 3
    Stir in a tornado or highball glass. Add straw. Garnish with pineapple spears or triangle wedges.

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