Pina Colada

Patsy Fowler


this is a great one


★★★★★ 1 vote



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  • 3 oz
    light rum
  • 6 oz
    pineapple juice fresh or canned
  • 2 oz
    coconut cream
  • 2 c
  • ·
    garnish with pineapple spears

How to Make Pina Colada


  1. If you're using fresh pineapple core, chop and blend. Strain the pineapple to extract the fresh juice.
  2. In a blender combine run, pineapple juice, coconut cream and ice. Blend until all ingredients are combined.
  3. Stir in a tornado or highball glass. Add straw. Garnish with pineapple spears or triangle wedges.

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About Pina Colada

Course/Dish: Cocktails
Other Tag: Quick & Easy

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