pina colada
this is a great one
prep time
cook time
method
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yield
Ingredients
- 3 ounces light rum
- 6 ounces pineapple juice fresh or canned
- 2 ounces coconut cream
- 2 cups ice
- - garnish with pineapple spears
How To Make pina colada
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Step 1If you're using fresh pineapple core, chop and blend. Strain the pineapple to extract the fresh juice.
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Step 2In a blender combine run, pineapple juice, coconut cream and ice. Blend until all ingredients are combined.
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Step 3Stir in a tornado or highball glass. Add straw. Garnish with pineapple spears or triangle wedges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cocktails
Tag:
#Quick & Easy
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