piña colada

Name: Piña Colada
Prep time: 5 min
Yield: 1
Cuisine: Caribbean
Ingredients: 2 ounce(s) golden rum; 2 ounce(s) coconut cream; 4 ounce(s) pineapple juice; 2 - ice cubes (or 3); - pineapple stick, garnish; - maraschino cherry, garnish

9 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 30, 2016

From epicurious.

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prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

2 ounces golden rum
2 ounces coconut cream
4 ounces pineapple juice
2 - ice cubes (or 3)
- pineapple stick, garnish
- maraschino cherry, garnish

How To Make piña colada

Step 1

Combine the rum, coconut cream and pineapple juice in a cocktail shaker and shake vigorously, or whirl briefly in an electric blender.

Step 2

Put the ice cubes in a highball glass, add the liquid and garnish with the pineapple and cherry.
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