perfect peach daiquiri
method No-Cook or Other
Ingredients For perfect peach daiquiri
1 tree-ripened peach, peeled, pitted and chopped
1 cup crushed ice
2 ounces golden rum
squeeze of fresh lime juice
How To Make perfect peach daiquiri
1Place all ingredients in blender with tight-fitting lid. Puree until smooth. Pour into a glass and serve immediately. If desired, garnish with a peach slice and a mint sprig. Find a sunset view - a rocking chair, and sip slowly.
2Tip: If a peach is truly ripe, the skin will peel off easily using a paring knife. Otherwise, drop peaches in boiling water for about 45 seconds then drop in ice water for 1 minute. The skin should come off easily.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!