pear liqueur

Name: Pear Liqueur
Ingredients: 6 - fresh medium pears (2 pounds); 2 cup(s) 80-proof vodka; 1 clove(s) sugar; 2/3 cup(s) 80-proof brandy

(1 RATING)

Here, FL

Updated on Dec 30, 2010

Something new to try with pears!!

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Ingredients

Step 1

Core and coarsely chop the pears to make about 4 cups. Place in a gallon jar. Add the vodka, sugar, and brandy. Cover tightly; invert jar. Let stand for 24 hours. Invert jar daily till sugar is dissolved. Store in a cool, dark place for 5 to 6 weeks. Strain through cheesecloth into bottles; cover. Make 4 cups
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