peachy peach sangria

Name: Peachy Peach Sangria
Prep time: 30 min
Yield: 15
Cuisine: Spanish
Ingredients: 2 bottle(s) arbor mist peach flavored or tropical fruit; 2 package(s) frozen peaches; 3 bottle(s) peach verdi wine; 2 cup(s) bacardi peach flavored rum; 2 bottle(s) peach flavored sparkling water

(1 RATING)

119 Pinches

LaRoyce Robinson

Saint Louis, MO

Updated on May 8, 2011

I love this recipe because it can be served on a warm spring or summer day. I enjoy making this drink when my girlfriends and I hang out and it is also light and fruity. I hope everyone tries this and enjoys it as much as I do.

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prep time 30 Min

cook time

method No-Cook or Other

yield 15-20 serving(s)

Ingredients

2 bottles arbor mist peach flavored or tropical fruit
2 packages frozen peaches
3 bottles peach verdi wine
2 cups bacardi peach flavored rum
2 bottles peach flavored sparkling water

How To Make peachy peach sangria

Step 1

Pour frozen peaches into a container and pour 1 cup of peach flavored rum. Let peaches soak in rum over night (the longer they sit the stronger they are). In the mean time, pour 2 bottles of arbor mist, peach verdi wine, and the other cup of rum into a 3 gallon pitcher or container of your choice these ingredients can stay refrigerated until you are ready to serve. Once you are ready to serve pour in the peaches with liquid and sparkling water and serve in chilled glasses and garnish with peaches.

Step 2

This recipe can be made non-alcoholic as well.
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