Real Recipes From Real Home Cooks ®

peachy daiquiri

★★★★★ 5
a recipe by
Vicki Butts (lazyme)
Grapeview, WA

Here's the best use for canned peaches we've ever found. :) From Smoke & Spice.

★★★★★ 5
serves 4
prep time 10 Min
method Blend

Ingredients For peachy daiquiri

  • 1 16-oz can
    peaches in heavy syrup, undrained
  • 1 c
    light rum
  • 1
    lime, juiced
  • 2 c
    cracked ice
  • lime slices, for garnish

How To Make peachy daiquiri

  • 1
    Combine the peaches, rum, lime juice, and ice in a blender and blend until smooth.
  • 2
    Pour the drink into tulip-shaped champagne glasses, garnish with lime slices, and serve.
  • 3
    Variation: Mango Daiquiri Substitute an equal-size can or jar of mangoes and juice for the peaches.

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