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1 16-oz can(s)peaches in heavy syrup, undrained
1 clight rum
2 ccracked ice
·lime slices, for garnish
How to Make Peachy Daiquiri
- Combine the peaches, rum, lime juice, and ice in a blender and blend until smooth.
- Pour the drink into tulip-shaped champagne glasses, garnish with lime slices, and serve.
- Variation: Mango Daiquiri
Substitute an equal-size can or jar of mangoes and juice for the peaches.