Peachy Daiquiri

Vicki Butts (lazyme)


Here's the best use for canned peaches we've ever found. :)

From Smoke & Spice.


★★★★★ 5 votes

10 Min


  • 1 16-oz can(s)
    peaches in heavy syrup, undrained
  • 1 c
    light rum
  • 1
    lime, juiced
  • 2 c
    cracked ice
  • ·
    lime slices, for garnish

How to Make Peachy Daiquiri


  1. Combine the peaches, rum, lime juice, and ice in a blender and blend until smooth.
  2. Pour the drink into tulip-shaped champagne glasses, garnish with lime slices, and serve.
  3. Variation: Mango Daiquiri
    Substitute an equal-size can or jar of mangoes and juice for the peaches.

Printable Recipe Card

About Peachy Daiquiri

Course/Dish: Cocktails
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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