peachy daiquiri

Name: Peachy Daiquiri
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 16-oz can(s) peaches in heavy syrup, undrained; 1 cup(s) light rum; 1 - lime, juiced; 2 cup(s) cracked ice; - lime slices, for garnish

(5 RATINGS)

22 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 3, 2015

Here's the best use for canned peaches we've ever found. :) From Smoke & Spice.

Rate

prep time 10 Min

cook time

method Blend

yield 4 serving(s)

Ingredients

1 16-oz cans peaches in heavy syrup, undrained
1 cup light rum
1 - lime, juiced
2 cups cracked ice
- lime slices, for garnish

How To Make peachy daiquiri

Step 1

Combine the peaches, rum, lime juice, and ice in a blender and blend until smooth.

Step 2

Pour the drink into tulip-shaped champagne glasses, garnish with lime slices, and serve.
Step 3

Variation: Mango Daiquiri Substitute an equal-size can or jar of mangoes and juice for the peaches.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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