Peach Sangria

Melissa Baldan


I love Sangria. The sweet fruit infused with wine is spectacular. Here is a wonderful recipe for easy Peach Sangria that will cool you off and tantalize your taste buds.

When you strain out the pulp set it aside and use it to make a yummy peach and honey marinade/baste for chicken. Pair the Chicken with salad and the Sangria for a perfect summer meal.


★★★★★ 3 votes



Add to Grocery List

  • 3 large
    peaches, sliced and pitted
  • 1 bottle
    sweet white wine, like riesling
  • 1 c
  • 1/2 bottle
    2 liter of lemon lime soda (diet can be substituted)

How to Make Peach Sangria


  1. Use a large pitcher and take the peach slices in your hand and squeeze them into the pitcher so you have a nice juicy pulp.
  2. Add remaining ingredients to the pulp mixture, stir well and allow to rest for about 15 minutes.
  3. Strain out pulp using a slotted spoon (little bits that remain are OK) and add ice until the pitcher is full.

Printable Recipe Card

About Peach Sangria

Course/Dish: Cocktails
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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