peach sangria
I love Sangria. The sweet fruit infused with wine is spectacular. Here is a wonderful recipe for easy Peach Sangria that will cool you off and tantalize your taste buds. When you strain out the pulp set it aside and use it to make a yummy peach and honey marinade/baste for chicken. Pair the Chicken with salad and the Sangria for a perfect summer meal.
prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 3 large peaches, sliced and pitted
- 1 bottle sweet white wine, like riesling
- 1 cup sugar
- 1/2 bottle 2 liter of lemon lime soda (diet can be substituted)
How To Make peach sangria
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Step 1Use a large pitcher and take the peach slices in your hand and squeeze them into the pitcher so you have a nice juicy pulp.
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Step 2Add remaining ingredients to the pulp mixture, stir well and allow to rest for about 15 minutes.
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Step 3Strain out pulp using a slotted spoon (little bits that remain are OK) and add ice until the pitcher is full.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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