When you strain out the pulp set it aside and use it to make a yummy peach and honey marinade/baste for chicken. Pair the Chicken with salad and the Sangria for a perfect summer meal.
- 3 large
- peaches, sliced and pitted
- 1 bottle
- sweet white wine, like riesling
- 1 c
- 1/2 bottle
- 2 liter of lemon lime soda (diet can be substituted)