Peach Sangria

Melissa Baldan


I love Sangria. The sweet fruit infused with wine is spectacular. Here is a wonderful recipe for easy Peach Sangria that will cool you off and tantalize your taste buds.

When you strain out the pulp set it aside and use it to make a yummy peach and honey marinade/baste for chicken. Pair the Chicken with salad and the Sangria for a perfect summer meal.

★★★★★ 3 votes


3 large
peaches, sliced and pitted
1 bottle
sweet white wine, like riesling
1 c
1/2 bottle
2 liter of lemon lime soda (diet can be substituted)


1Use a large pitcher and take the peach slices in your hand and squeeze them into the pitcher so you have a nice juicy pulp.
2Add remaining ingredients to the pulp mixture, stir well and allow to rest for about 15 minutes.
3Strain out pulp using a slotted spoon (little bits that remain are OK) and add ice until the pitcher is full.

About Peach Sangria

Course/Dish: Cocktails
Dietary Needs: Vegetarian
Other Tag: Quick & Easy