Peach Paradise Cocktail

Name: Peach Paradise Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Caribbean
Ingredients: 7-ounce can(s) sliced peaches, drained (reserve 1 peach slice for garnish); 1/2 to 1 tsp ground ginger; ice cubes; 1 tsp evaporated milk; 3 oz rum; 3 oz pineapple juice; 3 oz orange juice; 1 tsp grenadine; 2 maraschino cherries, for garnish

By Vickie Parks
@Northwestgal

This was my entry for a cooking contest hosted by another site, from several years ago. The cocktail has a delicious peach base and just the right hint of ginger and a touch of evaporated milk to give it a nice creamy finish.

For step #1, I used half of a 15-oz can, and it worked out well.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

7-ounce can(s)

sliced peaches, drained (reserve 1 peach slice for garnish)
1/2 to 1 tsp

ground ginger
·

ice cubes
1 tsp

evaporated milk
3 oz

rum
3 oz

pineapple juice
3 oz

orange juice
1 tsp

grenadine
2

maraschino cherries, for garnish
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How to Make Peach Paradise Cocktail

Step-by-Step

Placed drained peaches and ginger in food process (or blender), and pulse until smooth and well blended.
Add ice, pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice, and grenadine in a cocktail shaker. Shake well, and pour into a tall glass.
Garnish with a peach slice and cherries on an umbrella skewer, and serve immediately with a straw.

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