Peach Paradise Cocktail

By Vickie Parks
@Northwestgal

This was my entry for a cooking contest hosted by another site, from several years ago. The cocktail has a delicious peach base and just the right hint of ginger and a touch of evaporated milk to give it a nice creamy finish.

For step #1, I used half of a 15-oz can, and it worked out well.

Rating:

☆☆☆☆☆ 0 votes

Comments:

2 Comments

Serves:

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

7-ounce can(s): sliced peaches, drained (reserve 1 peach slice for garnish)
1/2 to 1 tsp: ground ginger
: ice cubes
1 tsp: evaporated milk
3 oz: rum
3 oz: pineapple juice
3 oz: orange juice
1 tsp: grenadine
2: maraschino cherries, for garnish

How to Make Peach Paradise Cocktail

Step-by-Step

1Placed drained peaches and ginger in food process (or blender), and pulse until smooth and well blended.
2Add ice, pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice, and grenadine in a cocktail shaker. Shake well, and pour into a tall glass.
3Garnish with a peach slice and cherries on an umbrella skewer, and serve immediately with a straw.

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