peach paradise cocktail

Name: Peach Paradise Cocktail
Prep time: 5 min
Yield: 1
Cuisine: Caribbean
Ingredients: 7-ounce can(s) sliced peaches, drained (reserve 1 peach slice for garnish); 1/2 to 1 teaspoon(s) ground ginger; - ice cubes; 1 teaspoon(s) evaporated milk; 3 ounce(s) rum; 3 ounce(s) pineapple juice; 3 ounce(s) orange juice; 1 teaspoon(s) grenadine; 2 - maraschino cherries, for garnish

(1 RATING)

16 Pinches 3 Photos

Vickie Parks

Renton, WA

Updated on Jul 21, 2016

This was my entry for a cooking contest hosted by another site, from several years ago. The cocktail has a delicious peach base and just the right hint of ginger and a touch of evaporated milk to give it a nice creamy finish. For step #1, I used half of a 15-oz can, and it worked out well.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

7-ounce cans sliced peaches, drained (reserve 1 peach slice for garnish)
1/2 to 1 teaspoons ground ginger
- ice cubes
1 teaspoon evaporated milk
3 ounces rum
3 ounces pineapple juice
3 ounces orange juice
1 teaspoon grenadine
2 - maraschino cherries, for garnish

How To Make peach paradise cocktail

Step 1

Placed drained peaches and ginger in food process (or blender), and pulse until smooth and well blended.

Step 2

Add ice, pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice, and grenadine in a cocktail shaker. Shake well, and pour into a tall glass.
Step 3

Garnish with a peach slice and cherries on an umbrella skewer, and serve immediately with a straw.
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