Peach Paradise Cocktail
By
Vickie Parks
@Northwestgal
12
This was my entry for a cooking contest hosted by another site, from several years ago. The cocktail has a delicious peach base and just the right hint of ginger and a touch of evaporated milk to give it a nice creamy finish.
For step #1, I used half of a 15-oz can, and it worked out well.
For step #1, I used half of a 15-oz can, and it worked out well.
Ingredients
-
7-ounce can(s)sliced peaches, drained (reserve 1 peach slice for garnish)
-
1/2 to 1 tspground ginger
-
·ice cubes
-
1 tspevaporated milk
-
3 ozrum
-
3 ozpineapple juice
-
3 ozorange juice
-
1 tspgrenadine
-
2maraschino cherries, for garnish
How to Make Peach Paradise Cocktail
- Placed drained peaches and ginger in food process (or blender), and pulse until smooth and well blended.
- Add ice, pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice, and grenadine in a cocktail shaker. Shake well, and pour into a tall glass.
- Garnish with a peach slice and cherries on an umbrella skewer, and serve immediately with a straw.
About Peach Paradise Cocktail
Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Caribbean
Dietary Needs: Low Fat Low Sodium
