Peach Moscow Mule granita

1
Lynnda Cloutier

By
@eatygourmet

while peach isn't part of the original 1950s era cocktail, the peach nectar reduction is an ideal pairing with the defining ginger flavor of this sipper.Source unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    one can peach nectar, 11.5 ounces
  • ·
    2 tablespoon sugar
  • ·
    1 tablespoon grated fresh ginger
  • ·
    two bottles ginger beer, 12 ounces each
  • ·
    2/3 cup vodka
  • ·
    1/4 cup fresh lime juice
  • ·
    minced zest of one lime
  • ·
    pinch of salt
  • ·
    lime slices
  • ·
    peach slices

How to Make Peach Moscow Mule granita

Step-by-Step

  1. boil peach nectar, sugar, and grated ginger in a pan over medium-high heat until reduced to 1 cup.
  2. Stir in ginger beer, vodka, lime juice, zest, and salt. Transfer to an 8 inch metal pan or glass dish and freeze until solid, 3 to 4 hours.
  3. Scrape ice with a fork and scoop into serving dishes. Garnish servings with lime and peach slices. Serve at once.
    Makes four servings

Printable Recipe Card

About Peach Moscow Mule granita

Course/Dish: Cocktails




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