Peach Bellini

Beth Pierce


This delectable Peach Bellini is made with fresh or frozen peaches and is the ultimate party drink. I love to serve these for brunch, bridal showers, baby showers, and cocktail parties.


☆☆☆☆☆ 0 votes

5 Min
Food Processor


How to Make Peach Bellini


  1. Microwave the water and sugar on high for 1 minute or just long enough to dissolve the sugar. Let it sit and cool for about 15 minutes if using fresh peaches or 5 minutes if using frozen peaches.
  2. Using a food processor or blender pulse the peeled peaches on high until pureed; drizzling in the sugar/water mixture as you go.
  3. Place 2 heaping tablespoons of the pureed peaches in a champagne flute. Pour the same amount of the chilled champagne into the glass. Using a cocktail stirrer stir just enough to combine.

Printable Recipe Card

About Peach Bellini

Course/Dish: Cocktails
Main Ingredient: Fruit
Regional Style: American

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