peach-basil margarita

Name: Peach-Basil Margarita
Prep time: 5 min
Yield: 1
Cuisine: Latin American
Ingredients: 3 large fresh basil leaves; plus small sprigs for garnish, if you like; 1 tablespoon(s) fresh lemon juice; 1 ounce(s) (2 tbs.) peach liqueur; 1 1/2 ounce(s) (3 tbs.) silver tequila; 1 slice(s) ripe peach

6 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Oct 31, 2015

A very tasty cocktail that gives a sweet and herbal take to the Margarita.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

3 large fresh basil leaves; plus small sprigs for garnish, if you like
1 tablespoon fresh lemon juice
1 ounce (2 tbs.) peach liqueur
1 1/2 ounces (3 tbs.) silver tequila
1 slice ripe peach

How To Make peach-basil margarita

Step 1

Put the large basil leaves, lemon juice, and peach liqueur into a cocktail shaker or mixing glass; crush with a muddler or the end of a wooden spoon for about 10 seconds to release the flavor from the basil.

Step 2

Add the tequila and enough ice cubes to fill the shaker 3/4 full, then stir for about 20 seconds. Strain into a rocks glass over fresh ice, and garnish with the peach slice and basil, if using.
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