Paloma
By
Vickie Parks
@Northwestgal
10
This is a popular tequila and grapefruit cocktail from Mexico. There are a lot of different versions of this cocktail, but I really like it with the grapefruit soda because it's so refreshing. But I'm looking forward to trying it again (and again) using fresh grapefruit juice.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other
Ingredients
- salt, for rim
- 2 1/2 oz
- tequila
- 1 squeeze
- lime juice
- 6 oz
- ruby red grapfruit juice or grapefruit soda (like fresca, squirt, or jarritos)
- 1
- lime wedge, for garnish
- 1 c
- ice cubes
How to Make Paloma
- 1Turn highball glass upside down and dip rim in water to moisten rim. Then dip rim in salt to coat rim with salt crystals.
- 2Add ice to highball glass. Add tequila and lime juice, then top with grapefruit juice or soda. Stir.
- 3Garnish with a wedge of lime, and serve.
About Paloma
Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Mexican
Dietary Needs: Dairy Free, Low Carb
