Paloma

Name: Paloma
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: salt, for rim; 2 1/2 oz tequila; 1 squeeze lime juice; 6 oz ruby red (pink) grapfruit juice or grapefruit soda (like fresca, squirt, or jarritos); 1 lime wedge, for garnish; 1 c ice cubes

By Vickie Parks
@Northwestgal

This is a popular tequila and grapefruit cocktail from Mexico. There are a lot of different versions of this cocktail, but I really like it with the grapefruit soda because it's so refreshing. But I'm looking forward to trying it again (and again) using fresh grapefruit juice.

Rating:

★★★★★ 3 votes5

Comments:

5 Comments

Serves:

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

·

salt, for rim
2 1/2 oz

tequila
1 squeeze

lime juice
6 oz

ruby red (pink) grapfruit juice or grapefruit soda (like fresca, squirt, or jarritos)
1

lime wedge, for garnish
1 c

ice cubes
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How to Make Paloma

Step-by-Step

Turn highball glass upside down and dip rim in water to moisten rim. Then dip rim in salt to coat rim with salt crystals.
Add ice to highball glass. Add tequila and lime juice, then top with grapefruit juice or soda. Stir.
Garnish with a wedge of lime, and serve.

Printable Recipe Card

About Paloma

Course/Dish: Cocktails

Main Ingredient: Alcohol

Regional Style: Mexican

Dietary Needs: Dairy Free Low Carb

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