Paloma

Paloma Recipe

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Vickie Parks

By
@Northwestgal

This is a popular tequila and grapefruit cocktail from Mexico. There are a lot of different versions of this cocktail, but I really like it with the grapefruit soda because it's so refreshing. But I'm looking forward to trying it again (and again) using fresh grapefruit juice.

Rating:
☆☆☆☆☆ 0 votes
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

salt, for rim
2 1/2 oz
tequila
1 squeeze
lime juice
6 oz
ruby red grapfruit juice or grapefruit soda (like fresca, squirt, or jarritos)
1
lime wedge, for garnish
1 c
ice cubes

Step-By-Step

1Turn highball glass upside down and dip rim in water to moisten rim. Then dip rim in salt to coat rim with salt crystals.
2Add ice to highball glass. Add tequila and lime juice, then top with grapefruit juice or soda. Stir.
3Garnish with a wedge of lime, and serve.

About Paloma

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Mexican
Dietary Needs: Dairy Free, Low Carb