Paloma
By
Vickie Parks
@Northwestgal
11
Ingredients
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·salt, for rim
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2 1/2 oztequila
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1 squeezelime juice
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6 ozruby red (pink) grapfruit juice or grapefruit soda (like fresca, squirt, or jarritos)
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1lime wedge, for garnish
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1 cice cubes
How to Make Paloma
- Turn highball glass upside down and dip rim in water to moisten rim. Then dip rim in salt to coat rim with salt crystals.
- Add ice to highball glass. Add tequila and lime juice, then top with grapefruit juice or soda. Stir.
- Garnish with a wedge of lime, and serve.