paloma

Name: Paloma
Prep time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: - salt, for rim; 2 1/2 ounce(s) tequila; 1 squeeze - lime juice; 6 ounce(s) ruby red (pink) grapfruit juice or grapefruit soda (like fresca, squirt, or jarritos); 1 - lime wedge, for garnish; 1 cup(s) ice cubes

(3 RATINGS)

10 Pinches 3 Photos

Vickie Parks

Renton, WA

Updated on Feb 23, 2016

This is a popular tequila and grapefruit cocktail from Mexico. There are a lot of different versions of this cocktail, but I really like it with the grapefruit soda because it's so refreshing. But I'm looking forward to trying it again (and again) using fresh grapefruit juice.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

- salt, for rim
2 1/2 ounces tequila
1 squeeze - lime juice
6 ounces ruby red (pink) grapfruit juice or grapefruit soda (like fresca, squirt, or jarritos)
1 - lime wedge, for garnish
1 cup ice cubes

How To Make paloma

Step 1

Turn highball glass upside down and dip rim in water to moisten rim. Then dip rim in salt to coat rim with salt crystals.

Step 2

Add ice to highball glass. Add tequila and lime juice, then top with grapefruit juice or soda. Stir.
Step 3

Garnish with a wedge of lime, and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes