painkiller from the soggy dollar bar (copycat)

Name: Painkiller from the Soggy Dollar Bar (copycat)
Prep time: 5 min
Yield: 1
Cuisine: Caribbean
Ingredients: 2 ounce(s) pussers rum (see note); 4 ounce(s) pineapple juice; 1 ounce(s) coco lopez coconut cream; 1 ounce(s) orange juice; freshly grated nutmeg; maraschino cherry; NOTE: PUSSERS WAS THE RUM USED IN THE ORIGINAL PAINKILLER. BUT ANY DARK RUM WILL DO. I LIKE CRUZAN RUM BETTER!

review

Recipe by

Lori L (JostLori)

@jostlori

San Diego

My favorite drink in the world. Yep, jumped off a sailboat and swam to the Soggy Dollar Bar. Handed over my soggy dollars and in return got the cocktail of my dreams!

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yield 1 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For painkiller from the soggy dollar bar (copycat)

2 oz

pussers rum (see note)
4 oz

pineapple juice
1 oz

coco lopez coconut cream
1 oz

orange juice
freshly grated nutmeg
maraschino cherry
NOTE: PUSSERS WAS THE RUM USED IN THE ORIGINAL PAINKILLER. BUT ANY DARK RUM WILL DO. I LIKE CRUZAN RUM BETTER!

How To Make painkiller from the soggy dollar bar (copycat)

1
Put all ingredients except garnishes in a cocktail shaker. Add lots of ice. Shake for at least 20 seconds, till frosty and to fully dissolve the coconut cream.

2
Strain into an ice filled glass. Add a cherry and let it sink to the bottom. Grate a little nutmeg over the top.
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painkiller from the soggy dollar bar (copycat)

Ingredients For painkiller from the soggy dollar bar (copycat)

How To Make painkiller from the soggy dollar bar (copycat)

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