painkiller from the soggy dollar bar (copycat)
My favorite drink in the world. Yep, jumped off a sailboat and swam to the Soggy Dollar Bar. Handed over my soggy dollars and in return got the cocktail of my dreams!
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 2 ounces pussers rum (see note)
- 4 ounces pineapple juice
- 1 ounce coco lopez coconut cream
- 1 ounce orange juice
- freshly grated nutmeg
- maraschino cherry
- NOTE: PUSSERS WAS THE RUM USED IN THE ORIGINAL PAINKILLER. BUT ANY DARK RUM WILL DO. I LIKE CRUZAN RUM BETTER!
How To Make painkiller from the soggy dollar bar (copycat)
-
Step 1Put all ingredients except garnishes in a cocktail shaker. Add lots of ice. Shake for at least 20 seconds, till frosty and to fully dissolve the coconut cream.
-
Step 2Strain into an ice filled glass. Add a cherry and let it sink to the bottom. Grate a little nutmeg over the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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