painkiller cocktail

a recipe by
Heather Trice
Indianapolis, IN

This is a 4-1-1 ratio drink with the Rum being up to you. We make them by the pitcher using 1 fifth of dark rum, a 46 ounce can of Pineapple juice, 12 oz of OJ and 12 oz of Cream of Coconut. **BE CAREFUL** this is a smooth and sneaky drink.

serves 1
prep time 5 Min
method No-Cook or Other

Ingredients For painkiller cocktail

  • 2 oz
    pusser's rum (or any dark rum)
  • 4 oz
    pineapple juice
  • 1 oz
    orange juice
  • 1 oz
    cream of coconut

How To Make painkiller cocktail

  • 1
    Add all the ingredients to a Hurricane glass or large snifter and fill with ice. Stir to combine. Optional garnish with an orange wedge, a cherry and freshly grated nutmeg. Or Rim glass with Honey and dip in toasted coconut before filling