PainKiller Cocktail

Heather Trice


This is a 4-1-1 ratio drink with the Rum being up to you. We make them by the pitcher using 1 fifth of dark rum, a 46 ounce can of Pineapple juice, 12 oz of OJ and 12 oz of Cream of Coconut.
**BE CAREFUL** this is a smooth and sneaky drink.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


Add to Grocery List

  • 2 oz
    pusser's rum (or any dark rum)
  • 4 oz
    pineapple juice
  • 1 oz
    orange juice
  • 1 oz
    cream of coconut

How to Make PainKiller Cocktail


  1. Add all the ingredients to a Hurricane glass or large snifter and fill with ice.

    Stir to combine.
    Optional garnish with an orange wedge, a cherry and freshly grated nutmeg. Or Rim glass with Honey and dip in toasted coconut before filling

Printable Recipe Card

About PainKiller Cocktail

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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