Real Recipes From Real Home Cooks ®

orange coffee liqueur

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

The beautiful blending or orange and coffee is evident with just one sip of the exquisite liqueur

(1 rating)

Ingredients For orange coffee liqueur

  • 2 fifths french brandy
  • 4 cups superfine sugar
  • 2 oranges, rinsed and dried
  • 80 french roast coffee beans

How To Make orange coffee liqueur

  • 1
    Pour half the brandy into a large wide mouthed glass jar with a lid. Stir in sugar. Puncture the oranges with a can opener or skewer and insert a coffee bean into each hole. Put the oranges into the jar; stir well. Pour in remaining brandy. Cover and store in a cool dark place for 60 days, stirring occasionally. Before serving, remove and discard the oranges. The liqueur may be kept at room temperature up to 3 months. Refrigerate it for longer storage. Makes about 6 cups.Season’s Greetings

Categories & Tags for Orange Coffee Liqueur: