open house punch
(2 RATINGS)
My family has been making this for Holiday's and get togethers for YEARS. We love it. You can use the less stronger S.C. but the higher proof gives it much more kick. Be careful, it will sneak up on you!
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prep time
1 Hr
cook time
method
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yield
Ingredients
- 750 milliliters 100 proof southern comfort
- 6 ounces freshly squeezed lemon juice
- 1-6 oz can can frozen lemonade
- 1-6 oz can frozen orange juice concentrate
- 3 liters 7-up
How To Make open house punch
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Step 1To prepare punch: Refrigerate all ingredients. Combine all ingredients except for the 7-UP in a large punch bowl and mix well. Add 7-UP. A few drops of grenadine syrup may be added for a pink color.
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Step 2Garnish with very thinly sliced fruit. I put in Marichino Cherries and sliced oranges and let them soak.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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