"Olive Garden" Venetian Sunset"

Olive Garden Venetian Sunset Recipe

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Pamela Ricer


Girls just wanna have fun!


★★★★★ 1 vote



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  • 2/3
    martini & rossi austi spumante (very cold)
  • 1/3
    pineapple juice (very cold)
  • 1 1/2 Tbsp
    maraschino cherry juice
  • ·
    maraschino cherries and pineapple chunks for garnish

How to Make "Olive Garden" Venetian Sunset"


  1. skewer 2 marischino cherries surrounding 1 pineapple chunk on each bar pick,or stir stick for garnish
  2. place 1 garnish per large chilled champagne flute
  3. fill each flute to ALMOST 2/3 full cold M.R. Austi Spumante
  4. top w/pineapple juice leaving room to add cherry juice....top each w/1 1/2 tbs. maraschino cherry juice
  5. DO NOT STIR ! Let each guest stir their own after enjoying the sunset effect- ENJOY! But not too muc...oh,go ahead!!

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About "Olive Garden" Venetian Sunset"

Course/Dish: Cocktails

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