Old Sussex Anniversary Mead
Kathy Van Houten
- 6 lb
- light floral honey
- 2 1/2 gal
- spring water
- 4 stick
- cinnamon sticks
- 3 tsp
- 1 oz
- fresh yeast
starts to boil,add spices and reduce heat to low.
Simmer until reduced to six pints of liquid remains.
Allow to ferment for three days.When fermentation
is over pour into bottles and seal.
Allow to age for one year before drinking.
different amounts to suit your taste.