No Image
prep time
15 Min
cook time
45 Min
method
Stove Top
yield
Ingredients
- 6 pounds light floral honey
- 2 1/2 gallons spring water
- 4 sticks cinnamon sticks
- 8 - cloves
- 3 teaspoons ginger
- 1 ounce fresh yeast
How To Make old sussex anniversary mead
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Step 1Combine honey and water in large pan.Heat till it starts to boil,add spices and reduce heat to low. Simmer until reduced to six pints of liquid remains.
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Step 2Strain and pour into a earthen ware pot and allow to cool.When cool add one ounce of fresh yeast and stir. Allow to ferment for three days.When fermentation is over pour into bottles and seal. Allow to age for one year before drinking.
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Step 3You can use what ever spices you like best and different amounts to suit your taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Tag:
#Quick & Easy
Ingredient:
Non-Edible or Other
Culture:
English
Method:
Stove Top
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