No egg nog

Lynnda Cloutier


This no egg nog is a seasonal treat for all ages, just omit the alcohol for a kid friendly version. Source unknown


★★★★★ 2 votes



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  • ·
    1/2 gallon whole milk
  • ·
    1 quart heavy whipping cream
  • ·
    2 cups bourbon
  • ·
    12 ounces frozen nondairy whipped topping, thawed
  • ·
    3 teaspoons ground nutmeg, divided

How to Make No egg nog


  1. in a large picture, mix milk, cream, bourbon, and nondairy whipped topping, whisking until smooth. Add 2 teaspoons nutmeg, whisking well. Nog can be made ahead of to this point and refrigerated for up to two days. Sprinkle with remaining 1 teaspoon nutmeg just before serving.

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About No egg nog

Course/Dish: Cocktails

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