no egg nog
This no egg nog is a seasonal treat for all ages, just omit the alcohol for a kid friendly version. Source unknown
prep time
cook time
method
---
yield
Ingredients
- - 1/2 gallon whole milk
- - 1 quart heavy whipping cream
- - 2 cups bourbon
- - 12 ounces frozen nondairy whipped topping, thawed
- - 3 teaspoons ground nutmeg, divided
How To Make no egg nog
-
Step 1in a large picture, mix milk, cream, bourbon, and nondairy whipped topping, whisking until smooth. Add 2 teaspoons nutmeg, whisking well. Nog can be made ahead of to this point and refrigerated for up to two days. Sprinkle with remaining 1 teaspoon nutmeg just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes