Neapolitan Pudding Shots
Note: You may create an interesting new flavor by substituting a root beer layer (using vanilla pudding mix and root beer schnapps) for the strawberry layer.
2 boxvanilla instant pudding and pie filling,any brand
1 boxchocolate instant pudding and pie filling, any brand
4 ccold milk, preferably whole, divided
2/3 cvanilla vodka
2/3 ctequila rose (a strawberry-flavored liquer)
2/3 ccreme de cacao or any other chocolate-flavored liquer
2-3 dash(es)red food coloring
How to Make Neapolitan Pudding Shots
- In large glass bowl, with mixer set to low, blend vanilla pudding with 1 1/3 cup of cold milk. Add vanilla vodka, set mixer to medium-high, mix well for 2 minutes. Working quickly, pour into each of 24-32 1 oz. plastic shot glasses 1/3 full. Chill for 30 minutes, and wash glass bowl.
- In clean bowl, repeat instructions above, using the vanilla pudding, red food coloring and Tequila Rose. Remove shot glasses from refridgerator, add to make 2/3 full of the strawberry layer, and chill.
- Repeat above instructions, using the chocolate pudding mix and the chocolate liquer. Remove shots from refridgerator and add final chocolate layer. Leave 1/8" space at top for lids. Pour any remaining chocolate pudding directly into additional shot glasses, as needed. Chill shots 2 hours, and serve.