mystik's cocomango mmmmm

★★★★★ 2 Reviews
Smokeygirlxo avatar
By Deneece Gursky
from Miami, FL

I'm a biker...and I bartended in a biker clubhouse for a long time. Thats where the name Mystik came from. (my road name given to me by the club members) This drink is one I concocted for the ladies and they named it for me..Now I make them everytime we take our Key Largo mini Vaca's and we enjoy them while sitting by the bay!

Ingredients For mystik's cocomango mmmmm

  • parrot bay mango rum
  • parrot bay pineapple rum
  • parrot bay coconut rum
  • mango nectar (comes in cans or cartons near the juices)
  • pineapple juice
  • coconut soda
  • ice
  • frozen mango, frozen coconut, and frozen pineapple (optional but this is what i use instead of ice or along with ice)
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How To Make mystik's cocomango mmmmm

  • 1
    For one drink: In a blender or frozen drink maker. Add 1/2 cup pineapple juice and 1/2 cup mango juice. Add 1/2 shot of each rum.
  • 2
    Add handful of ice cubes and blend until ice is crushed, adding more ice until drink is smooth and icy. I like mine thick. You can also add frozen mango and frozen pineapple and frozen coconut instead of or in combination with the ice. Makes it more fruity. I use the frozen fruit for a less watered down drink

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