mystik's cocomango mmmmm
I'm a biker...and I bartended in a biker clubhouse for a long time. Thats where the name Mystik came from. (my road name given to me by the club members) This drink is one I concocted for the ladies and they named it for me..Now I make them everytime we take our Key Largo mini Vaca's and we enjoy them while sitting by the bay!
prep time
cook time
method
---
yield
Ingredients
- - parrot bay mango rum
- - parrot bay pineapple rum
- - parrot bay coconut rum
- - mango nectar (comes in cans or cartons near the juices)
- - pineapple juice
- - coconut soda
- - ice
- - frozen mango, frozen coconut, and frozen pineapple (optional but this is what i use instead of ice or along with ice)
How To Make mystik's cocomango mmmmm
-
Step 1For one drink: In a blender or frozen drink maker. Add 1/2 cup pineapple juice and 1/2 cup mango juice. Add 1/2 shot of each rum.
-
Step 2Add handful of ice cubes and blend until ice is crushed, adding more ice until drink is smooth and icy. I like mine thick. You can also add frozen mango and frozen pineapple and frozen coconut instead of or in combination with the ice. Makes it more fruity. I use the frozen fruit for a less watered down drink
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes