My  Spirited Holiday Whiskey Punch Recipe

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My "Spirited" Holiday Whiskey Punch Recipe

Khristi Chiarella


Great Holiday Punch I concocted a few years back, always runs out! Enjoy!

★★★★★ 1 vote
24 Hr
5 Min
No-Cook or Other


1 can(s)
frozen lemonade
1 can(s)
frozen pineapple juice
2 liter ( big bottles)canada dry ginger ale
1 jar(s)
maraschino cherries
3 can(s)
kern's mango or guava juice
1 c
pomi pomegrante juice or pink grapefruit juice
2-21/2 c
jack daniel's whiskey
1 c
triple sec
2 large
oranges sliced in rounds
2 small
limes sliced in rounds
ice trays


1You may want to do this a day ahead. First, fill ice trays with 1 cherry per square and fill up w/ Cananda Dry. I use 2-3 ice trays per punch bowl recipe. Freeze the trays at least 6 hours or overnight. I use 1 of the ginger ales for the ice trays. Chill the other sodas before putting punch together. Keeps the ice from melting so fast, and tastes so much better cold.
2Take your ice trays out and put in bottom of punch bowl .
Fill your punch bowl w/all the Juices, add your liquors, then top off bowl with the remaining 2 bottles of chilled ginger ale soda and then add you fruit slices to float. I use a standard large punch bowl.
3If you prefer you can use Rum or Vodka in place of Whiskey. Drink responsibly and enjoy...

About this Recipe

Course/Dish: Punches, Cocktails
Main Ingredient: Alcohol
Regional Style: American
Hashtags: #holiday, #spiked