my "spirited" holiday whiskey punch recipe
(1 RATING)
Great Holiday Punch I concocted a few years back, always runs out! Enjoy!
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prep time
cook time
5 Min
method
No-Cook or Other
yield
Ingredients
- 1 can frozen lemonade
- 1 can frozen pineapple juice
- 3 - 2 liter ( big bottles)canada dry ginger ale
- 1 jar maraschino cherries
- 3 cans kern's mango or guava juice
- 1 cup pomi pomegrante juice or pink grapefruit juice
- 2-21/2 cup jack daniel's whiskey
- 1 cup triple sec
- 2 large oranges sliced in rounds
- 2 small limes sliced in rounds
- 2-3 - ice trays
How To Make my "spirited" holiday whiskey punch recipe
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Step 1You may want to do this a day ahead. First, fill ice trays with 1 cherry per square and fill up w/ Cananda Dry. I use 2-3 ice trays per punch bowl recipe. Freeze the trays at least 6 hours or overnight. I use 1 of the ginger ales for the ice trays. Chill the other sodas before putting punch together. Keeps the ice from melting so fast, and tastes so much better cold.
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Step 2Take your ice trays out and put in bottom of punch bowl . Fill your punch bowl w/all the Juices, add your liquors, then top off bowl with the remaining 2 bottles of chilled ginger ale soda and then add you fruit slices to float. I use a standard large punch bowl.
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Step 3If you prefer you can use Rum or Vodka in place of Whiskey. Drink responsibly and enjoy...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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