How to Make My daiquiri
- run the lime wedge around the rim of the stemmed cocktail glass. Dip the moistened rim in the sugar on a plate. Set the lime wedge and the glass aside.
In a cocktail shaker, mix the rum, lime juice, superfine sugar, and Curaçao. Stir with a long spoon to dissolve the sugar. Add ice cubes to fill the shaker about half-full and shake well.
Half fill the prepared glass with crushed ice if desired. Strain the daiquiri into the glass, squeeze the lime wedge into the cocktail, discard, and serve at once.