- wedge of lime
- granulated sugar on a small plate
- 3 ounces gold rum
- 1 1/2 ounces fresh lime juice
- 1 1/2 teaspoons superfine sugar
- 1 teaspoon curaçao or other orange liqueur
In a cocktail shaker, mix the rum, lime juice, superfine sugar, and Curaçao. Stir with a long spoon to dissolve the sugar. Add ice cubes to fill the shaker about half-full and shake well.
Half fill the prepared glass with crushed ice if desired. Strain the daiquiri into the glass, squeeze the lime wedge into the cocktail, discard, and serve at once.