mulled spiced wine

Name: Mulled Spiced Wine
Prep time: 5 min
Cook time: 1 h
Yield: 4
Ingredients: 1 bottle(s) burgundy or claret; 1/2 cup(s) sugar; 1 1/2 cup(s) boiling water; 1/2 - thinly sliced lemon; 3 - cinnamon sticks; 3 - whole cloves

(1 RATING)

26 Pinches

Sherry Day

Pinckney, MI

Updated on Apr 14, 2013

This is delicious on a crisp, fall evening!

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prep time 5 Min

cook time 1 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 bottle burgundy or claret
1/2 cup sugar
1 1/2 cups boiling water
1/2 - thinly sliced lemon
3 - cinnamon sticks
3 - whole cloves

How To Make mulled spiced wine

Step 1

In a large saucepan, dissolve the sugar in the boiling water, stirring well.

Step 2

Add the wine, cinnamon sticks and cloves.
Step 3

Pour into slow cooker with the heat on low. Stir well.
Step 4

Heat for at least an hour. Do not allow mixture to boil.
Step 5

Serve in mugs.
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