Mulled Spiced Wine
Rating:
★★★★★ 1 vote5
Serves:
4-6
Prep:
5 Min
Cook:
1 Hr
Ingredients
-
1 bottleburgundy or claret
-
1/2 csugar
-
1 1/2 cboiling water
-
1/2thinly sliced lemon
-
3cinnamon sticks
-
3whole cloves
How to Make Mulled Spiced Wine
- In a large saucepan, dissolve the sugar in the boiling water, stirring well.
- Add the wine, cinnamon sticks and cloves.
- Pour into slow cooker with the heat on low. Stir well.
- Heat for at least an hour. Do not allow mixture to boil.
- Serve in mugs.
About Mulled Spiced Wine
Course/Dish: Hot Drinks Cocktails
