Mulled Spiced Wine

Mulled Spiced Wine

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Sherry Day


This is delicious on a crisp, fall evening!


★★★★★ 1 vote

5 Min
1 Hr


How to Make Mulled Spiced Wine


  1. In a large saucepan, dissolve the sugar in the boiling water, stirring well.
  2. Add the wine, cinnamon sticks and cloves.
  3. Pour into slow cooker with the heat on low. Stir well.
  4. Heat for at least an hour. Do not allow mixture to boil.
  5. Serve in mugs.

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About Mulled Spiced Wine

Course/Dish: Hot Drinks Cocktails

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