Mulled Spiced Wine
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
5 Min
Cook:
1 Hr
Ingredients
- 1 bottle
- burgundy or claret
- 1/2 c
- sugar
- 1 1/2 c
- boiling water
- 1/2
- thinly sliced lemon
- 3
- cinnamon sticks
- 3
- whole cloves
How to Make Mulled Spiced Wine
- 1In a large saucepan, dissolve the sugar in the boiling water, stirring well.
- 2Add the wine, cinnamon sticks and cloves.
- 3Pour into slow cooker with the heat on low. Stir well.
- 4Heat for at least an hour. Do not allow mixture to boil.
- 5Serve in mugs.
About Mulled Spiced Wine
Course/Dish: Hot Drinks, Cocktails
