mr. g's bloody mary
Once you make and enjoy this Bloody Mary given to me by my good friend Mr. G., you'll agree it's the best ever. Please note that is calls for kosher salt and should not be substituted with simple table salt.
prep time
30 Min
cook time
method
No-Cook or Other
yield
8 to 10
Ingredients
- 1 can (48 ounces) tomato juice
- 1/2 cup beef bouillon
- 3 ounces (6 tablespoons) fresh lime juice
- 1/4 cup worcestershire sauce
- 2 teaspoons kosher salt
- 1 teaspoon dillweed (dried is ok, fresh is better)
- 1 teaspoon coarsely ground pepper
- 1 teaspoon celery seeds
- 1/2 teaspoon tobasco sauce (can be increased to 1 tsp if you want to kick it up a bit) if want to kick it up a bit)
- 1 teaspoon creamy horseradish
How To Make mr. g's bloody mary
-
Step 1Combine all ingredients in a large pitcher. Blend well.
-
Step 2Fill 12-ounce glasses with ice cubes. Pour in desired amount of Vodka and juice mixture. This recipe makes enough for 8 to 10 servings. -
Step 3Garnish, as desired, with cucumber slices, celery stalks and lime wedges. I like to stick long stalks of celery, with the leaves attached, right into the pitcher itself, along with a few slices of cucumber and lime. This makes for a pretty pitcher.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cocktails
Tag:
#Quick & Easy
Keyword:
#bloody
Keyword:
#mary
Method:
No-Cook or Other
Culture:
American
Ingredient:
Alcohol
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