mojito slush

Name: Mojito Slush
Prep time: 30 min
Yield: 13
Ingredients: 1 (3oz) package(s) lime gelatin; 2 tablespoon(s) sugar; 1 cup(s) boiling water; 1 cup(s) fresh mint leaves; 2 can(s) frozen limeade concentrate, thawed; 2 cup(s) cold water; 1 cup(s) grapefruit soda; 1 cup(s) rum; ## EACH SERVING: 2/3 CUP GRAPEFRUIT SODA

(1 RATING)

56 Pinches 1 Photo

cathy tate

high point, NC

Updated on Jul 20, 2012

I got this recipe from Taste of Home. I serve it at every dinner party I have and always get requests for the recipe. It is very light and refreshing.

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prep time 30 Min

cook time

method ---

yield 13 serving(s)

Ingredients

1 (3oz) package lime gelatin
2 tablespoons sugar
1 cup boiling water
1 cup fresh mint leaves
2 cans frozen limeade concentrate, thawed
2 cups cold water
1 cup grapefruit soda
1 cup rum
EACH SERVING: 2/3 CUP GRAPEFRUIT SODA

How To Make mojito slush

Step 1

In small bowl, dissolve gelatin and sugar in boiling water; add mint leaves. Cover and steep for 20 minutes. Press through a sieve; discard mint. Stir in the limeade concentrate, cold water, soda and rum. Pour into a 2 1/2qt freezer-proof container. Freeze overnight.

Step 2

For each serving, scoop 1 cup slush into glass. Pour 2/3 - 1 cup grapefruit soda into glass. Garnish with mint leaf if desired.
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