mock blueberry fizzy

Name: Mock Blueberry Fizzy
Prep time: 10 min
Yield: 4
Ingredients: 1 - (2 liter) of ginger ale (i use diet canadian dry or verners); - splash of blueberry juice per glass (i use ocean spray diet blueberry); 3/4 cup(s) blueberries, frozen or fresh; 1/2 - lemon, thinly sliced and seeds removed; 1/2 - lime, thinly sliced and seeds removed; 1 tablespoon(s) crystalized ginger (optional); - ice

(2 RATINGS)

56 Pinches 4 Photos

Barbara Kavorkian

Two Harbors, MN

Updated on Nov 4, 2011

I just love this drink. I came across it this past summer while trying to use up my ginger ale. Well, thought I would share the recipe with you!

Rate

prep time 10 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

1 - (2 liter) of ginger ale (i use diet canadian dry or verners)
- splash of blueberry juice per glass (i use ocean spray diet blueberry)
3/4 cup blueberries, frozen or fresh
1/2 - lemon, thinly sliced and seeds removed
1/2 - lime, thinly sliced and seeds removed
1 tablespoon crystalized ginger (optional)
- ice

How To Make mock blueberry fizzy

Step 1

Add the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to pitcher or serving jar. Cover and refrigerate for 2 to 24 hours (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving, citrus adds a slightly bitter flavor after 2 hours.). Just before serving, fill each glass with ice and pour into glasses, adding a splash of blueberry juice to each, and garnish with a slice of lemon or lime.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes