Mock Blueberry Fizzy

Barbara Oseland


I just love this drink. I came across it this past summer while trying to use up my ginger ale. Well, thought I would share the recipe with you!


★★★★★ 2 votes

10 Min


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  • 1
    (2 liter) of ginger ale (i use diet canadian dry or verners)
  • ·
    splash of blueberry juice per glass (i use ocean spray diet blueberry)
  • 3/4 c
    blueberries, frozen or fresh
  • 1/2
    lemon, thinly sliced and seeds removed
  • 1/2
    lime, thinly sliced and seeds removed
  • 1 Tbsp
    crystalized ginger (optional)
  • ·

How to Make Mock Blueberry Fizzy


  1. Add the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to pitcher or serving jar.

    Cover and refrigerate for 2 to 24 hours (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving, citrus adds a slightly bitter flavor after 2 hours.).

    Just before serving, fill each glass with ice and pour into glasses, adding a splash of blueberry juice to each, and garnish with a slice of lemon or lime.

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About Mock Blueberry Fizzy

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