mocha cream liqueur

Name: Mocha Cream Liqueur
Ingredients: - 1 cup sweetened condensed milk, 14 oz; - 1 cup dark rum; - 1 cup heavy cream; - 1/4 cup chocolate flavored syrup; - 4 teaspoons instant espresso powder; - 1/2 tsp. ground cinnamon; - 1/2 tsp. vanilla extract; - 1/2 tsp. coconut extract

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64 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Dec 17, 2011

This is another one from my old recipes file.

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Ingredients

- 1 cup sweetened condensed milk, 14 oz
- 1 cup dark rum
- 1 cup heavy cream
- 1/4 cup chocolate flavored syrup
- 4 teaspoons instant espresso powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. vanilla extract
- 1/2 tsp. coconut extract

How To Make mocha cream liqueur

Step 1

Mix all of the ingredients in al food processor or blender. Cover and process on high speed til mixture is well blended and smooth.

Step 2

Serve the cordial at once over cracked ice or ice cubes, or transfer the mixture to a tightly covered container and refrigerate for up to 2 weeks. Stir just before serving. Makes 3 cups.
Step 3

Note: My recipes says 1 cup sweetened condensed milk, but then it says "14 oz", so I don't know which is which. I think I'd start with the 1 cup and if it needs more, then add the rest of the can.
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