Mocha Cream Liqueur

Mocha Cream Liqueur Recipe

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Lynnda Cloutier


This is another one from my old recipes file.


★★★★★ 1 vote



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1 cup sweetened condensed milk, 14 oz
1 cup dark rum
1 cup heavy cream
1/4 cup chocolate flavored syrup
4 teaspoons instant espresso powder
1/2 tsp. ground cinnamon
1/2 tsp. vanilla extract
1/2 tsp. coconut extract

How to Make Mocha Cream Liqueur


  • 1Mix all of the ingredients in al food processor or blender. Cover and process on high speed til mixture is well blended and smooth.
  • 2Serve the cordial at once over cracked ice or ice cubes, or transfer the mixture to a tightly covered container and refrigerate for up to 2 weeks. Stir just before serving. Makes 3 cups.
  • 3Note: My recipes says 1 cup sweetened condensed milk, but then it says "14 oz", so I don't know which is which. I think I'd start with the 1 cup and if it needs more, then add the rest of the can.

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About Mocha Cream Liqueur

Course/Dish: Cocktails, Other Drinks

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