miss sherry's eggnog

Name: Miss Sherry's Eggnog
Prep time: 35 min
Yield: 50
Cuisine: American
Ingredients: 6 - egg yolks; 1 cup(s) sugar; 4 cup(s) half and half; 2 cup(s) whole milk; 2 cup(s) dark rum; 2 cup(s) brandy; 1 teaspoon(s) vanilla extract; 1/2 gallon(s) vanilla ice cream

(2 RATINGS)

75 Pinches

Leslie MacArthur

Rockledge, FL

Updated on Sep 9, 2010

The first time I tasted this eggnog was at my friend Sherry's home at Grand Forks AFB. Knocked me for a loop.. I have substituted extracts for the alcohol. Taste the same you just remain standing...

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prep time 35 Min

cook time

method No-Cook or Other

yield 50 serving(s)

Ingredients

6 - egg yolks
1 cup sugar
4 cups half and half
2 cups whole milk
2 cups dark rum
2 cups brandy
1 teaspoon vanilla extract
1/2 gallon vanilla ice cream

How To Make miss sherry's eggnog

Step 1

Whip together the egg yolks and sugar

Step 2

Mix in ½ and ½, milk, rum and brandy.
Step 3

Stir in vanilla extract
Step 4

Cut up the ice cream into manageable pieces. Place the ice cream in the punch bowl
Step 5

Pour whipped milk mixture over ice cream and serve
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