Miss Sherry's Eggnog

Miss Sherry's Eggnog

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Leslie MacArthur


The first time I tasted this eggnog was at my friend Sherry's home at Grand Forks AFB. Knocked me for a loop..

I have substituted extracts for the alcohol. Taste the same you just remain standing...


★★★★★ 1 vote

35 Min
No-Cook or Other


  • 6
    egg yolks
  • 1 c
  • 4 c
    half and half
  • 2 c
    whole milk
  • 2 c
    dark rum
  • 2 c
  • 1 tsp
    vanilla extract
  • 1/2 gal
    vanilla ice cream

How to Make Miss Sherry's Eggnog


  1. Whip together the egg yolks and sugar
  2. Mix in ½ and ½, milk, rum and brandy.
  3. Stir in vanilla extract
  4. Cut up the ice cream into manageable pieces. Place the ice cream in the punch bowl
  5. Pour whipped milk mixture over ice cream and serve

Printable Recipe Card

About Miss Sherry's Eggnog

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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